Food service is 5:00 to 6:00 pm, September through May.

Cost is $6 per person or $17 max per household. Pay at the door via cash or check. Reservations required.


Entree Menu for Spring Semester 2019

March 20: Cheese-stuffed meatloaf, mashed potatoes, brown gravy, green peas, carrots, salad bar, various desserts. Kids’ options also available.

March 27: Beef tacos, fish tacos, black beans, corn, Mexican rice, guacamole, salad bar, various desserts. Kids’ options also available.

April 3: Salmon, mango salsa salmon, almond rice, squash casserole, steamed broccoli, salad bar, various desserts. Kids’ options also available.

April 10: Creamy garlic chicken, roasted root vegetables, green beans, corn, salad bar, various desserts. Kids’ options also available.

April 17: Seven-cheese lasagna, Italian sausage and peppers, steam broccoli, salad bar, various desserts. Kids’ options also available.

April 24: Burgers, hot dogs, season fries, various toppings, various desserts.

May 1: Nacho salad with beef or chicken, three-bean Mexican chili, queso, toppings, salad bar, various desserts. Kids’ options also available.


Make a reservation

Reservations are required. Please submit your reservation no later than 4 pm on the Monday prior to the dinner you wish to attend.

Name *
Name
Include the date of the dinner you plan to attend and the number of people in your party. Also indicate if you wish to make this a standing reservation.