Food service is 5:00 to 6:00 pm, September through May.

Cost is $6 per person or $17 max per household. Pay at the door. Reservations required.


Entree Menu

Oct. 24: Pork street tacos, fried fish street tacos, corn and flour tortillas, rojo slaw, various toppings and hot sauces, salad bar. Kids menu: chicken nuggets with fries.

Oct. 31: Meatballs in marinara sauce, spaghetti noodles, vegetable noodles with a roasted garlic and lemon sauce, steamed broccoli, garlic butter bread, salad bar, various desserts. Kids menu: chicken nuggets and fries.

Nov. 7: Pulled Pork and Brisket, white cheddar and bacon mac & cheese, coleslaw, potato salad, seasoned fries, salad bar, various desserts. Kids menu: chicken nuggets and fries.

Nov. 14: Egg casserole, bacon, sausage, biscuits and gravy, various fruits, salad bar, various desserts. Kids menu: chicken nuggets and fries.

Nov. 21: Dinner on break for Thanksgiving holiday.

Nov. 28: Roast beef, roasted potatoes, honey buttered carrots, Southern green beans, dinner rolls, salad bar, various desserts. Kids menu: chicken nuggets and fries.

Dec. 5: Chicken and mushroom fricasse, sweet potato-apple-bacon soup, Italian wedding soup, Irish beef stew, cornbread, crackers, toast points, salad bar, various desserts. Kids menu: chicken nuggets and fries.

Dec. 12: TBD (last dinner for the semester; dinner and studies will be on break for the holidays and will resume Wednesday, Jan. 9.)


Make a reservation

Reservations are required. Please submit your reservation no later than 4 pm on the Monday prior to the dinner you wish to attend.

Name *
Name
Include the date of the dinner you plan to attend and the number of people in your party. Also indicate if you wish to make this a standing reservation.