Food service is 5:00 to 6:00 pm, September through May.

Cost is $6 per person or $17 max per household. Pay at the door via cash or check. Reservations required.

Dinners restart on September 4, 2019.

Upcoming Menu:

October 16

Glazed spiral ham broccoli rice and cheese casserole, honey carrots, green beans, dinner rolls, salad bar and kid’s menu

October 23

Chicken noodle soup, creamy tomato and basil soup, mushroom and wild rice soup, cornbread and crackers, salad bar and kid’s menu

October 30

Chili, hot dogs and brats, onion rings, coleslaw, salad bar and kid’s menu

November 6th

Roast Beef, Roasted potatoes, Honey carrots, Southern Green Beans, Rolls, Kid's Menu, Salad Bar 

November 13

Adobo Pork, Mexican Cheesy Corn, Black Beans, Guacamole and Chips, Kid's Menu, Salad Bar

November 20th

Lemon Dill Salmon, Baked Potato, Asparagus, Green Peas, Dill Sauce, Kid's Menu, Salad Bar 

November 27th - NO DINNER because of Thanksgiving Break

December 4th

Tuscan Chicken, Fettuccine, Squash Medley, Steamed Broccoli, Kid's Menu, Salad Bar 

Make a reservation

Reservations are required. Please submit your reservation no later than 4 pm on the Monday prior to the dinner you wish to attend.

Name *
Include the date of the dinner you plan to attend and the number of people in your party. Also indicate if you wish to make this a standing reservation.