Food service is 5:00 to 6:00 pm, September through May.

Cost is $6 per person or $17 max per household. Pay at the door via cash or check. Reservations required.


Entree Menu for Spring Semester 2019

Jan. 9: Meatloaf, barbecue roasted potatoes, honey butter carrots, country green beans, salad bar, various desserts. Kids’ options also available.

Jan. 16: salmon, salmon dip, mashed potatoes, squash medley, steamed broccoli, salad bar, various desserts. Kids’ options also available.

Jan. 23: Egg casserole, bacon, sausage, biscuits and gravy, salad bar, various desserts. Kids’ options also available.

Jan. 30: Hand-rolled meatballs, veggie noodles with pesto, boiled cabbage, green peas, salad bar, various desserts. Kids’ options also available.

Feb. 6: Pot roast, roasted potatoes, honey carrots, corn, dinner rolls, salad bar, various desserts. Kids’ options also available.

Feb. 13: Irish beef stew, Italian wedding soup, cornbread, crackers, salad bar, various desserts. Kids’ options also available.


Make a reservation

Reservations are required. Please submit your reservation no later than 4 pm on the Monday prior to the dinner you wish to attend.

Name *
Name
Include the date of the dinner you plan to attend and the number of people in your party. Also indicate if you wish to make this a standing reservation.