It's a thing for a reason.
We are blessed to have a professional cook who prepares restaurant-quality dinners.
Food service is 5:00 to 6:00 pm, Fall through Spring.
Cost is $6 per person or $17 max per household. Pay at the door. Reservations requested.
October 4: Fried chicken, mashed potatoes and gravy, green beans, salad bar with rolls, dessert bar.
October 11: Traditional Chili and all the fixings, hot dogs, french fries, onion rings, toppings, salad bar and Chef's choice for dessert.
October 18: Spaghetti and Chicken Alfredo pasta, bread sticks, salad bar, tiramisu for dessert.
October 25: Pot roast with gravy, herb roasted potatoes, mixed vegetables, salad bar, Chef's choice for dessert.
November 1: Chicken and noodles, creamed peas, cornbread, salad bar, dessert bar.
November 8: Chicken and vegetable stir fry with rice, egg rolls, salad bar, chef's choice for dessert.
November 15: Smoked turkey, dressing, gravy, mixed greens, candied sweet potatoes, dinner rolls, salad bar and chef's choice for dessert.
November 22: No Wednesday night dinner due to Thanksgiving Holiday.
November 29: Country fried steak, mashed potatoes and gravy, green beans and rolls, salad bar and dessert bar.
December 6: Barbecue chicken, barbecue pork, macaroni and cheese, baked beans, cole slaw, salad bar, chef's choice for dessert.
December 6 is last Wednesday night dinner for 2017. We will start up again on January 10. Standing reservations carry over.
Make a reservation
Reservations are required. Please submit your reservation no later than 5 pm on the Monday prior to the dinner you wish to attend.