We are blessed to have a professional cook who prepares restaurant-quality dinners.

Food service is 5:00 to 6:00 pm, Fall through Spring.

Cost is $6 per person or $17 max per household. Pay at the door. Reservations requested.

Please note: Standing reservations from spring 2017 do not carry over. Please submit a new standing reservation for this year.


Menu

September 6:  Meatloaf, mashed potatoes, green beans, rolls, salad bar and chef's choice for dessert

September 13:  Jambalaya (chicken and sausage), gumbo (shrimp and chicken) with rice, salad bar and chef's choice for dessert.

September 20:  Smoked chicken, ham, macaroni and cheese, mixed vegetables, rolls, salad bar, seasonal truffles for dessert.

September 27:  Taco bar, chicken enchiladas, beans, rice, salad bar, churros for dessert.

October 4:  Fried chicken, mashed potatoes and gravy, green beans, salad bar with rolls, dessert bar.

October 11:  Traditional Chili and all the fixings, hot dogs, french fries, onion rings, toppings, salad bar and Chef's choice for dessert.

October 18:  Spaghetti and Chicken Alfredo pasta, bread sticks, salad bar, tiramisu for dessert.

October 25:  Pot roast with gravy, herb roasted potatoes, mixed vegetables, salad bar, Chef's choice for dessert.


Make a reservation

Reservations are required. Please submit your reservation no later than 5 pm on the Monday prior to the dinner you wish to attend.

Name *
Name
Include the date of the dinner you plan to attend and the number of people in your party. Also indicate if you wish to make this a standing reservation.