We are blessed to have a professional cook who prepares restaurant-quality dinners.

Food service is 5:00 to 6:00 pm, Fall through Spring.

Cost is $6 per person or $17 max per household. Pay at the door. Reservations requested.


Menu

October 4:  Fried chicken, mashed potatoes and gravy, green beans, salad bar with rolls, dessert bar.

October 11:  Traditional Chili and all the fixings, hot dogs, french fries, onion rings, toppings, salad bar and Chef's choice for dessert.

October 18:  Spaghetti and Chicken Alfredo pasta, bread sticks, salad bar, tiramisu for dessert.

October 25:  Pot roast with gravy, herb roasted potatoes, mixed vegetables, salad bar, Chef's choice for dessert.

November 1:  Chicken and noodles, creamed peas, cornbread, salad bar, dessert bar.

November 8:  Chicken and vegetable stir fry with rice, egg rolls, salad bar, chef's choice for dessert.

November 15:  Smoked turkey, dressing, gravy, mixed greens, candied sweet potatoes, dinner rolls, salad bar and chef's choice for dessert.

November 22:  No Wednesday night dinner due to Thanksgiving Holiday.

November 29: Country fried steak, mashed potatoes and gravy, green beans and rolls, salad bar and dessert bar.

December 6: Barbecue chicken, barbecue pork, macaroni and cheese, baked beans, cole slaw, salad bar, chef's choice for dessert.

December 6 is last Wednesday night dinner for 2017. We will start up again on January 10. Standing reservations carry over.


Make a reservation

Reservations are required. Please submit your reservation no later than 5 pm on the Monday prior to the dinner you wish to attend.

Name *
Name
Include the date of the dinner you plan to attend and the number of people in your party. Also indicate if you wish to make this a standing reservation.