We are blessed to have a professional cook who prepares restaurant-quality dinners.

Food service is 5:00 to 6:00 pm, Fall through Spring.

Cost is $6 per person or $17 max per household. Pay at the door. Reservations requested.

Entree Menu

March 7: Pot Roast

March 14: No Dinner; spring break

March 21: Chicken enchiladas and taco bar

March 28: Dinner served 5-6:30 pm this night due to Golgotha Experience at 7 pm; menu is lasagna and chicken alfredo

April 4: Chili and cornbread

April 11: Barbecue pork, smoked meat

April 18: Fried Chicken

April 25: Chicken fried steak

May 2: Pot Roast -- Last dinner of the semester; dinner will be on break until fall

Make a reservation

Reservations are required. Please submit your reservation no later than 5 pm on the Monday prior to the dinner you wish to attend.

Name *
Include the date of the dinner you plan to attend and the number of people in your party. Also indicate if you wish to make this a standing reservation.