It's a thing for a reason.
We are blessed to have a professional cook who prepares restaurant-quality dinners.
Food service is 5:00 to 6:00 pm, Fall through Spring.
Cost is $6 per person or $17 max per household. Pay at the door. Reservations requested.
March 7: Pot Roast
March 14: No Dinner; spring break
March 21: Chicken enchiladas and taco bar
March 28: Dinner served 5-6:30 pm this night due to Golgotha Experience at 7 pm; menu is lasagna and chicken alfredo
April 4: Chili and cornbread
April 11: Barbecue pork, smoked meat
April 18: Fried Chicken
April 25: Chicken fried steak
May 2: Pot Roast -- Last dinner of the semester; dinner will be on break until fall
Make a reservation
Reservations are required. Please submit your reservation no later than 5 pm on the Monday prior to the dinner you wish to attend.