It's a thing for a reason.
We are blessed to have a professional cook who prepares restaurant-quality dinners.
Food service is 5:00 to 6:00 pm, Fall through Spring.
Cost is $6 per person or $17 max per household. Pay at the door. Reservations requested.
Please note: Standing reservations from spring 2017 do not carry over. Please submit a new standing reservation for this year.
September 6: Meatloaf, mashed potatoes, green beans, rolls, salad bar and chef's choice for dessert
September 13: Jambalaya (chicken and sausage), gumbo (shrimp and chicken) with rice, salad bar and chef's choice for dessert.
September 20: Smoked chicken, ham, macaroni and cheese, mixed vegetables, rolls, salad bar, seasonal truffles for dessert.
September 27: Taco bar, chicken enchiladas, beans, rice, salad bar, churros for dessert.
October 4: Fried chicken, mashed potatoes and gravy, green beans, salad bar with rolls, dessert bar.
October 11: Traditional Chili and all the fixings, hot dogs, french fries, onion rings, toppings, salad bar and Chef's choice for dessert.
October 18: Spaghetti and Chicken Alfredo pasta, bread sticks, salad bar, tiramisu for dessert.
October 25: Pot roast with gravy, herb roasted potatoes, mixed vegetables, salad bar, Chef's choice for dessert.
Make a reservation
Reservations are required. Please submit your reservation no later than 5 pm on the Monday prior to the dinner you wish to attend.